Chef Mulligan uses garden's first harvest

Sept. 9, 2009—School Chef Tim Mulligan's dishes received rave reviews by district staff at the annual district-wide staff luncheon on Sept. 3—the Thursday before school started.

The chef used fresh produce from Blackbird Paradise to create a tomato/mozzarella and herb dish, coleslaw, a tomato cucumber salad and a big pan of roasted vegetables.

For more information about the garden, visit the Blackbird Paradise Web page.